by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, WonderFlour Recipes
I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender. Old Fashion Cornbread with Quinoa Author: Chef Brad Ingredients 2 cups freshly ground popcorn 2 cups WonderFlour™ or spelt flour ½ cup white sugar 1 teaspoon salt 1-2...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Sliders are great, just a fancy name for burgers, and are smaller, and add an exciting twist for dinner. “Let’s eat Sliders”, sounds better to me. Millet Turkey Sliders Author: Chef Brad Ingredients 1 lb. ground turkey ½ cup black beans, cooked 2...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes
This recipe is a family favorite at my home. So easy and so tasty. This must be done in an electic pressure cooker. Just the way it will cook prevents it from burning. The electric pressure cooker is amazing for this one pot pressure cooker meal. Millet Rigatoni...
by Chef Brad | Nov 7, 2015 | Cereals, Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Millet Hot Breakfast Delight Author: Chef Brad Ingredients 1 cup Millet 2...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes
Millet and beans go so well together, This salad is so wonderful. Millet and Black Bean Salad Author: Chef Brad Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled 1/2 cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes,...
by Chef Brad | Nov 7, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Adding millet to beans not makes them taste great, but adds much more fiber and nutrition. Millet Refried Beans Author: Chef Brad Ingredients 3 cups dry beans, black or pinto ¼ cup uncooked millet 9 cups water 1 t. salt 1 T. extra virgin olive oil Instructions Using...
