by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Pressure Cooking
[restrict userlevel=”subscriber”] One of the Secrets to Kansan City Ribs is the rub and the other secret is the pressure cooker, it cooks them to perfection. Kansas City Baby Back Ribs (Pantry Members) Author: Chef Brad Prep time: 1 hour Total time: 1 hour...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] I prefer this recipe because it yields a crisp, golden coating; especially good when made with fresh ground popcorn. It is great topped with green chili enchilada sauce and cheese. Chili Rellenos (Pantry Members) Author:...
by Chef Brad | Jan 5, 2016 | Gluten Free Recipes, Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Crab cakes are wonderful, make sure to use the real thing, fake crab just will not do. Author: Chef Brad Ingredients 1 cup buttery cracker crumbs or gluten free crackers 2 tablespoons milk 1 cup cooked white quinoa 1...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Pistachio Breaded Chicken Breast (Pantry Members) Author: Chef Brad Ingredients 1 cup pistachios 1 cup pumpkin seeds 2 tablespoons dried rosemary 2 teaspoons salt 3 sprigs of parsley Instructions Place all ingredients in...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Fish Tacos (Pantry Members) Author: Chef Brad Ingredients Marinade: 1 cup olive oil 1 cup orange juice 1 cup honey 1/2 cup balsamic vinegar 1/2 cup honey vinegar 1 teaspoon ground cumin 1 tablespoon Kosher salt –...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Bloody Mary Beans (Pantry Members) Author: Chef Brad Ingredients 1 container OceanSpray bloody mary mix 2 cup beans, (yellow eye’s are great) 3 T. Chef Brad’s salsa seasoning 6 cups water Instructions Place...
