by Chef Brad | Oct 24, 2015 | Education Week Recipes
This is a great side dish, so tasty and really a comfort food. Barley Torte Author: Chef Brad Ingredients 2 cups cooked barley 6 eggs 1/4 cup olive oil, plus 2 tablespoons 2 bunches steamed asparagus, cut in 14 inch pieces 3 cups ricotta cheese 1 onion chopped 2...
by Chef Brad | Oct 23, 2015 | Desserts, Education Week Recipes, Recent Class Recipes, WonderFlour Recipes
The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. WonderFlour Blondie Author: Chef Brad Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 Ingredients 12 oz. package of chocolate chips,...
by Chef Brad | Sep 26, 2015 | Breads, Education Week Recipes, Recent Class Recipes
The buckwheat makes this a wonderful rustic bread. Feta Sourdough Flat Bread Author: Chef Brad Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil 1/4 cup sugar 1 tablespoon salt 2 cups Fresh...
by Chef Brad | Sep 26, 2015 | Breads, Education Week Recipes, Recent Class Recipes
This is a simple wonderful bread that goes with anything. Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads Ingredients 2 cups hot water 1 tablespoon salt 1/4 cup oil 1/4 cup xagave 1 small jar pitted kalamta olives, chopped 2 cups fresh...
