by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes
Sometimes the simplest recipes are the most amazing. Heavenly Berries Author: Chef Brad Ingredients Fresh berries, black, raspberry, or strawberries 1 pint sour cream 1/3 cup brown sugar 1 small container Hazelnut non dairy creamer Instructions Place sour cream in...
by Chef Brad | Oct 23, 2015 | Desserts, Recent Class Recipes, WonderFlour Recipes
Glendora Amazing Cookie Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 6 dozen Ingredients 1 lb. butter 2 cups sugar 2 cups brown sugar 4 eggs 2 teaspoons salt 2 teaspoons baking powder 1 tablespoon vanilla 7 cups WonderFlour™ 1...
by Chef Brad | Oct 23, 2015 | Desserts, WonderFlour Recipes
This recipe is so fallish. I love the butternut squash, it adds so much texture and flavor. Cranberry Butternut Squash Apple Crisp Author: Chef Brad Ingredients For the filling: 3 cups cubed butternut squash, (you can find it already cubed this time of the year) 4...
by Chef Brad | Oct 23, 2015 | Desserts, Gluten Free Recipes
This recipe can be a formula for many wonderful popcorn treats. I love to add a variety of different things to this recipe to create wonderful treats. Chef Brad’s Caramel Corn Delight Author: Chef Brad Ingredients 2 cups nuts, lightly roasted 8 to 10 cups popcorn 1 ½...
by Chef Brad | Oct 13, 2015 | Desserts
This recipe is divine! Top with your favorite frosting or homemade vanilla ice cream. They are great with the frosting, but I love them without. Brownies Formula Author: Chef Brad Ingredients 8 oz unsweetened chocolate 2 1/2 sticks unsalted butter 6 large eggs 4...
by Chef Brad | Oct 13, 2015 | Desserts, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Black Barley Forbidden Pudding with Mango Author: Chef...
