by Chef Brad | Sep 26, 2015 | Breads
Red Pepper Farro Bread Author: Chef Brad Serves: 3 loaves Ingredients 2 cups cooked Farro 2 cups Farro flour 4 cups hot water 1 cup sour dough starter 1/4 cup olive oil 1/4 cup sugar 1 tablespoon salt 1 cup feta cheese 1/2 cup chopped roasted red pepper 9 cups of...
by Chef Brad | Sep 26, 2015 | Breads
Old Fashioned Buttermilk Teff Bread Author: Chef Brad Ingredients 3 cups hot water 3/4 cup buttermilk powder OR 3 cups hot buttermilk 1 cube melted butter 1/2 cup sugar 1 tablespoon salt 1 cup whole teff grain 2 cups fresh ground barley flour 2 cups fresh ground white...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Oats are tender and wonderful to add to just about anything. Adding them to bread is the perfect way to add nutrition and flavor to your rolls. Oat Rolls Author: Chef Brad Ingredients 2 cups hot water ½ cup melted butter ¼ cup Xagave 1 teaspoon salt 2 cups spelt flour...
by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Fresh Baked Bread Author: Chef Brad Ingredients 1 cup sourdough starter
1 cup hot water 2 teaspoons sea salt 4 tablespoons Xagave or sugar
4 tablespoons oils 3 cups whole wheat flour High gluten white flour (for adding until dough cleans edges of bowl) 2 tablespoons...
by Chef Brad | Sep 26, 2015 | Breads, Education Week Recipes, Recent Class Recipes
The buckwheat makes this a wonderful rustic bread. Feta Sourdough Flat Bread Author: Chef Brad Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil 1/4 cup sugar 1 tablespoon salt 2 cups Fresh...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference. Farro Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour 2/3 cup shortening or butter 2 teaspoons...
