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Ranchero Beans

Ranchero Beans

by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes

Nothing is better than a pot of fresh cooked beans. Anasazi are really the Sunday bean, good enough for Sunday Dinner. Ranchero Beans Author: Chef Brad Ingredients ½ lb. sliced bacon, cut into ½ inch pieces 2 bay leaves 1 teaspoon dried oregano 2 teaspoons cumin seeds...
Pesto Sauce

Pesto Sauce

by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes

Pesto sauce is a wonderful sauce that not only is great for pizza, but wonderful for pasta, salads, and sauces. Don’t be afraid to change out the basil with other herbs. Pesto Sauce Author: Chef Brad Ingredients 2 cups basil, loosely packed 1 cup parmigiano...
Ranchero Beans

Oatmeal Chocolate Chip Walnut Cookies

by Chef Brad | Oct 26, 2015 | Desserts, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 ½ cups freshly...
Ranchero Beans

Oat Groat Hot Breakfast Cereal

by Chef Brad | Oct 26, 2015 | Cereals, Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

Breakfast should not only taste great, it should be good for you also. This one does both, in fact you will be day dreaming about what you ate for breakfast after eating this. Oat Groat Hot Breakfast Cereal Author: Chef Brad Ingredients 2 cups whole oat groats 3 ½...
Ranchero Beans

Oat and Pineapple Salad

by Chef Brad | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes

Cooked Oat Groats are tender and add so much to a great salad. Oat and Pineapple Salad Author: Chef Brad Ingredients 2 cups cooked oat groats 1 fresh pineapple, chopped ½ cup slivered almonds ½ cup dried cranberries Handful fresh mint, chopped – Dressing: ¼ cup...
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