by Chef Brad | Nov 6, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Farro adds the most wonderful chewy texture to breads. Farro Potato Bread Author: Chef Brad Ingredients ½ cup instant potatoes ½ cube butter (maybe we should put the cup version, since not many people are familiar with this) 3 ½ cups hot water ½ cup sugar 1 T. salt 1...
by Chef Brad | Nov 6, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Edamame is very popular and really adds flavor and taste to this salad. Edamame White Quinoa Salad Author: Chef Brad Ingredients 8 Tablespoons red wine vinegar 6 Tablespoons walnut oil 2 Tablespoons flax oil 1/3 cup fresh cilantro 2 limes, juiced 1 Tablespoon Xagave ¾...
by Chef Brad | Nov 6, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example. Cream Cherry Salad Author: Chef Brad Ingredients ½ lb. fresh cranberries (can use a full pound and no blueberries) ½ lb. blueberries 1 vanilla bean 1 Tablespoon orange flavor...
by Chef Brad | Nov 6, 2015 | Gluten Free Recipes, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also. Cranberry Sauce and Butter Author: Chef Brad Ingredients ½ lb....
by Chef Brad | Nov 6, 2015 | Cereals, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
One of my favorite breakfast cereals. I use the Wondermill Jr hand grinder to crack my kamut. Cracked Hot Kamut Cereal Author: Chef Brad Ingredients 1 cup cracked kamut 4 cups of water Coconut oil Slivered almonds Dried fruit such as blueberries, cranberries,...
