by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
These are amazing and you can use red, white, or black quinoa and have terrific results. Salmon Dill Cakes Author: Chef Brad Ingredients 3 cups cooked salmon 1 cup black quinoa 1 Tablespoon fresh dill ½ red onion, chopped fine Chopped Fresh Parsley 8 eggs, well beaten...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite. Red Quinoa Coconut Yams Author: Chef Brad Ingredients 3 cups mashed, cooked sweet potatoes or yams 1 cup sugar ½ cup half & half ½ cup butter 2 eggs 1 teaspoon vanilla ½...
by Chef Brad | Nov 7, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience. Quinoa Black Bean Bread Author: Chef Brad Ingredients ¼ cup fresh ground black bean flour 1 cup hot water ½ cup sour dough starter * can be purchased at www.chefbrad.com...
by Chef Brad | Nov 7, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
This pork rivals any restaurants pulled pork, served with the pineapple mango salsa, it is amazing. Pulled Pork Author: Chef Brad Ingredients 2 cups pineapple soda ½ cup soy sauce ¼ cup balsamic vinegar 3 Tablespoons olive oil ½ cup Xagave 1 Tablespoon grated fresh...
by Chef Brad | Nov 7, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 eggs ¼ cup fresh squeezed...
