by Chef Brad | Dec 5, 2016 | Beverages, Desserts
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Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Sipping Chocolate Author: Chef Brad Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the WonderMill) ½ cup coconut...
by Chef Brad | Nov 16, 2016 | Gluten Free Recipes, Thanksgiving
The perfect gluten-free gravy made from fresh ground whole grains. Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil 1/2 cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and...
by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving
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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or...
by Chef Brad | Oct 31, 2016 | Breads, Pantry Members Only
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[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1...
by Chef Brad | Oct 27, 2016 | Desserts
I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar 2/3 cup melted butter 4 teaspoons vanilla...
