Spelt Chocolate Cupcakes

by | Oct 23, 2015 | Desserts, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, WonderFlour Recipes, Xagave Recipes

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Spelt makes wonderful pastries. I love this cupcake recipe.

Spelt Chocolate Cupcakes
Author: Chef Brad
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
  • 2 cup wonder flour or fresh ground spelt flour
  • 1 cup powdered sugar
  • 1 1/2 cups Xagave
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • pinch of cinnamon
  • 6 eggs
  • 1 cup buttermilk
  • 1/4 cup baking cocoa powder
  • 1 teaspoon baking powder
Instructions
  1. Step one, cream following ingredients together: 1/2 cup wonder flour or fresh ground spelt flour, 1/2 cup powdered sugar, 1/2 cups Xagave, 1 teaspoon salt, 2 teaspoons baking soda, 2 teaspoons vanilla extract, pinch of cinnamon.
  2. Step two, add: eggs one at a time
  3. Step three, whisk in: 1 cup buttermilk.
  4. Step four, whisk together following ingredients and add to step one, two, and three. 1 1/2 cups WonderFlour or fresh ground spelt flour, 1/2 cup powdered sugar, 1/4 cup baking cocoa powder, 1 teaspoon baking powder.
  5. Beat till smooth.
  6. Fill cupcake liners 3/4 full and bake in a 350 degree oven for about 16 minutes. This recipe can be used for layer cakes or sheet cakes.
  7. Top with butter cream frosting.
Butter Cream Frosting
Author: Chef Brad
Ingredients
  • 1 pound soft butter
  • 8 ounces cream cheese
  • 1/2 cup baking cocoa powder
  • 1/4 cup heavy cream
  • powdered sugar
Instructions
  1. Cream first 4 ingredients, then add powdered sugar till you like consistency.

 

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