Kaniwah Apple Salad

by | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes

Kaniwah-Apple-Salad-1354583734-450[1]

Kaniwah Apple Salad
Author: Chef Brad
Ingredients
  • 3 sliced apples french fry style
  • 
4 peeled kiwi fruits and cut into cubes
  • 
3 heads fresh Romaine lettuce
  • feta cheese or goat cheese
  • 
1/2 cup golden raisins
  • 1/2 cup walnuts chopped
  • 
1 peeled, cored fresh pineapple cut in chunks
  • 2 cups cooked kaniwah grain
  • –
  • Dressing Ingredients
:
  • 1/2 cup olive oil
  • 1/2 pomigranite/blueberry omega swirl
  • 
1/2 cup raspberry jam
  • 1/4 cup Xagave
  • 
1 teaspoon nutmeg
Instructions
  1. Wash and chop romaine lettuce, place in large bowl, slice apples french fry style, do not peel or seed.
  2. Place apples in a bowl with pineapple, walnuts, raisins, and grain.
  3. Mix all dressing ingredients into a blender and blend until smooth.
  4. Toss with salad and finish with feta cheese on a bed of romaine lettuce.