by Chef Brad | Dec 5, 2016 | Beverages, Desserts
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Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Print Sipping Chocolate Author: Chef Brad Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the...
by Chef Brad | Nov 16, 2016 | Gluten Free Recipes, Thanksgiving
The perfect gluten-free gravy made from fresh ground whole grains. Print Gluten-Free Whole Grain Gravy Author: Chef Brad Ingredients 2 TBL Butter 2 TBL Olive Oil ½ cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper...
by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving
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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon...
by Chef Brad | Oct 31, 2016 | Breads, Pantry Members Only
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by Chef Brad | Oct 27, 2016 | Desserts
I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Print Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar ⅔ cup melted...