by Chef Brad | Oct 24, 2015 | Education Week Recipes, Pressure Cooking
Sometimes the simplest sauces are the tastiest. Rigatoni Author: Chef Brad Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes 1/2 can water 1 jar chopped roasted red...
by Chef Brad | Sep 26, 2015 | Breads, Breakfast Pastries
A sweet dough that is wonderful and light, just for the holidays. Makes the best rolls. Sweet Roll Dough Author: Chef Brad Ingredients 4 cups warm butter milk 1 cups Chef Brad’s sour dough starter 3/4 cup sugar or 1/2 cup xagave 1 cube melted butter 1...
by Chef Brad | Sep 26, 2015 | Breads
Old Fashioned Buttermilk Teff Bread Author: Chef Brad Ingredients 3 cups hot water 3/4 cup buttermilk powder OR 3 cups hot buttermilk 1 cube melted butter 1/2 cup sugar 1 tablespoon salt 1 cup whole teff grain 2 cups fresh ground barley flour 2 cups fresh ground white...
