by Chef Brad | Nov 7, 2015 | Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes
Good grains are great in a salad. Spelt is so good for your and taste great. Spelt Fruit Salad Author: Chef Brad Ingredients 1 lb. strawberries, halved 2 gala or pink lady apples, diced 6 oz. of dried apricots ½ cup pistachios ½ cup crystallized ginger 4 cups mixed...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Spelt Sweet Candied Ginger Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 2 cups heavy cream + additional...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, WonderFlour Recipes
I love quinoa in cornbread, it gives it a moistness that is so charming and the crumb is so tender. Old Fashion Cornbread with Quinoa Author: Chef Brad Ingredients 2 cups freshly ground popcorn 2 cups WonderFlour™ or spelt flour ½ cup white sugar 1 teaspoon salt 1-2...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
My favorite holiday dessert, it is perfect in every way. Christmas Sticky Toffee Pudding Author: Chef Brad Ingredients 2 oz. butter 6 oz sugar 6 oz spelt flour 6 oz dates, chopped 2 eggs ½ teaspoons vanilla extract 1 level teaspoon baking soda Instructions Boil dates,...
by Chef Brad | Oct 31, 2015 | Pressure Cooking
This is a wonderful new twist on a old favorite recipe of mine that I called Lemon Chicken Louise, after my wife. I have updated it using whole grains and the result is amazing. Lemon Chicken Author: Chef Brad Prep time: 15 mins Cook time: 20 mins Total time: 35 mins...
