by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: Chef...
by Chef Brad | Sep 26, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes
Wonderful, chewy and packed full of flavor- this is an easy recipe that pleases everyone. Savory Barley Salad Author: Chef Brad Ingredients Cooked Barley 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces (Saute Asparagus in Xagave and dash of Balsamic...
by Chef Brad | Aug 25, 2015 | Breads
This is a great recipe using cooked grains. Brown rice and barley cooked really make a chewy dinner roll that will have your mouth watering for more. Brown Rice Barley Feta Dinner Rolls Author: Chef Brad Ingredients 4 cups hot water 2 cups cooked brown rice and barley...
