by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
This is a great side dish for fish or chicken. The left over can be used to make Amaranth Potato Pancakes (see recipes) Savory Amaranth Pilaf Author: Chef Brad Ingredients 2 T. olive oil 1 shallot, minced 2 T. parsley ¼ cup raisins ¼ cup pistachios 4 cups vegetable...
by Chef Brad | Nov 7, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 eggs ¼ cup fresh squeezed...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes
https://www.youtube.com/watch?v=B7rcWZs5BCE Nothing like corn bread baked in a cast iron pan. Amazing how much difference there is. You don’t have to use the bacon, butter can work, but in the south, bacon is a must. Corn: Old Fashioned Corn Bread Author: Chef...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
Wonderful easy salad. I love to top a salad with amaranth. It is so lovely and tastes great. Amaranth Spinach Salad Author: Chef Brad Ingredients Large bowl of fresh spinach 8 strawberries, sliced 1 cup grapefruit, segmented ½ cup walnuts ½ cup dried pineapple pieces...
by Chef Brad | Nov 5, 2015 | Season 1 - Fusion Grain TV Show Recipes
Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner. Amaranth Potato Pancakes Author: Chef Brad Ingredients ½ recipe of the Savory Amaranth Pilaf (see recipes) To that add: 3 eggs 1 ½ cups whole wheat flour 2 cups hash browns 2 t. Rumfords...
