by Chef Brad | Sep 26, 2015 | Breakfast Pastries, Gluten Free Recipes, Season 3 - Fusion Grain TV Show Recipes
Nothing is more satisfying then fresh made granola (especially when it’s filled with all the things we love and it is ever so tasty). I love this on yogurt. Amaranth Granola Author: Chef Brad Serves: about 20 cups Ingredients 8 cups old fashioned rolled oats 2...
by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Sprouted Barley Bread Author: Chef...
by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Fresh Baked Bread Author: Chef Brad Ingredients 1 cup sourdough starter
1 cup hot water 2 teaspoons sea salt 4 tablespoons Xagave or sugar
4 tablespoons oils 3 cups whole wheat flour High gluten white flour (for adding until dough cleans edges of bowl) 2 tablespoons...
by Chef Brad | Sep 26, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Potatoes add something really special to breads! Cracked Wheat Potato Bread Author: Chef Brad Serves: 4 – 2 lb. loaves Ingredients 3 cups cooked cracked wheat 4 cups hot water 2 cooked peeled potatoes, riced 1/3 cup sourdough starter
1/3 cup oil
1/3 cup Xagave...
by Chef Brad | Aug 25, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Brown Rice is a natural to add to breads, it really enhances the texture and chewy ness of the bread. I love also that it adds so much fiber and nutrition. Brown Rice Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough start
( You can order Chef...
