by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Spelt Sweet Candied Ginger Scone Author: Chef Brad Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 2 cups heavy cream + additional...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
This is a great side dish for fish or chicken. The left over can be used to make Amaranth Potato Pancakes (see recipes) Savory Amaranth Pilaf Author: Chef Brad Ingredients 2 T. olive oil 1 shallot, minced 2 T. parsley ¼ cup raisins ¼ cup pistachios 4 cups vegetable...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes
Get out of the Plain mayo rut and try something different. You can add almost anything to mayo and have a refreshing salad spread. Pesto Mayo: Fresh pesto and mayo It would be about 1/4 cup fresh pesto to one cup mayo Smoked Paprika Mayo: Penzeys smoked Paprika and...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
These are amazing and you can use red, white, or black quinoa and have terrific results. Salmon Dill Cakes Author: Chef Brad Ingredients 3 cups cooked salmon 1 cup black quinoa 1 Tablespoon fresh dill ½ red onion, chopped fine Chopped Fresh Parsley 8 eggs, well beaten...
by Chef Brad | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite. Red Quinoa Coconut Yams Author: Chef Brad Ingredients 3 cups mashed, cooked sweet potatoes or yams 1 cup sugar ½ cup half & half ½ cup butter 2 eggs 1 teaspoon vanilla ½...
by Chef Brad | Nov 7, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience. Quinoa Black Bean Bread Author: Chef Brad Ingredients ¼ cup fresh ground black bean flour 1 cup hot water ½ cup sour dough starter * can be purchased at www.chefbrad.com...
