by Chef Brad | Sep 16, 2015 | Breakfast Pastries, Gluten Free Recipes
One of the biggest challenges of gluten-free is the bread, it is really hard to find good GF bread using whole grain homemade waffles can change all that. Gluten-free waffles not only have a great texture but they taste great too, plus they are fun for the whole...
by Chef Brad | Aug 25, 2015 | Breads, Season 3 - Fusion Grain TV Show Recipes
Brown Rice is a natural to add to breads, it really enhances the texture and chewy ness of the bread. I love also that it adds so much fiber and nutrition. Brown Rice Cheesy Flat Bread Author: Chef Brad Ingredients 1 cup sour dough start
( You can order Chef...
by Chef Brad | Aug 25, 2015 | Breads
This is a great recipe using cooked grains. Brown rice and barley cooked really make a chewy dinner roll that will have your mouth watering for more. Brown Rice Barley Feta Dinner Rolls Author: Chef Brad Ingredients 4 cups hot water 2 cups cooked brown rice and barley...
by Chef Brad | Aug 25, 2015 | Breads
This is a tried and true recipe that always works. I use the WonderMix mixer for the best results. In fact the serious bread maker really needs a WonderMix mixer. You can have 5 loaves done in 1 hour and 10 minutes from start to finish. Basic Whole Wheat Bread Author:...
by Chef Brad | Aug 25, 2015 | Breads
Bread is the staple of life. It can be nourishing and it is a wonderful comfort food. Fresh baked bread from the oven can bring a family together and create fond food memories that can last forever. This is a tried and true “by hand” recipe, it can be made...
by Chef Brad | Aug 25, 2015 | Breads, Breakfast Pastries, Gluten Free Recipes
Basic Banana Bread Author: Chef Brad Serves: 6 loaves Ingredients 12 ripe bananas, mashed 1½ cups shortening 2 tablespoons baking soda, added to sour milk 3 cups sour milk or buttermilk 6 cups sugar 2¼ teaspoon salt 10 cups Chef Brad’s Wonder Flour or...
