by Chef Brad | Dec 8, 2015 | Grain Details
Used long before wheat ever was, barley is believed to be the world’s oldest cultivated grain. The bread made from barley was probably heavy since barley contains only small amounts of gluten. Perhaps the most common use of barley is for making alcoholic...
by Chef Brad | Dec 8, 2015 | Grain Details
One of the super grains, amaranth, has a wonderful history. Native to the Americas, it has been used in South America for centuries. Amaranth was one of the staples in the ancient Aztec culture and was an important part of their ceremonies. Montezuma used this grain...
by Chef Brad | Dec 7, 2015 | Thanksgiving
This is a great dish to put out while everyone is gathering or waiting for you to put on the last minute touches of the feast. With fresh chips it is a great starter and treat. Spinach Conqueso Author: Chef Brad Ingredients 1 cup frozen drained spinach 1 onion,...
by Chef Brad | Dec 7, 2015 | Thanksgiving
To start: In the early morning or the day before, remove the sourdough starter from the refrigerator and place one cup in a large bowl. Add 2 cups flour and 2 cups water, place in a warm spot and let set for 8 to 12 hours. Next: Get out your Bosch bowl and place...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Soup
Chicken Noodle Soup Three Ways Author: Chef Brad Ingredients 3 boneless breast of chicken, chopped 1 white onion, chopped 2 garlic cloves, chopped 3 tablespoons Haco Chicken bouillon ½ pound spaghetti noodles ½ cup each red, black, and white quinoa 10 or more cups of...
