by Chef Brad | Dec 31, 2015 | Pantry Members Only, Pressure Cooking
[restrict userlevel=”subscriber”] Carne Qesado (Marinated beef with sauce Dominican Style) Carne Qesado (Pantry Members) Author: Chef Brad Ingredients 3 lbs thin slice sirloin steak 6 Roma tomatoes 1 large onion 1 large sweet green chili 2 tablespoons Chef...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
[restrict userlevel=”subscriber”] Bloody Mary Beans (Pantry Members) Author: Chef Brad Ingredients 1 container OceanSpray bloody mary mix 2 cup beans, (yellow eye’s are great) 3 T. Chef Brad’s salsa seasoning 6 cups water Instructions Place...
by Chef Brad | Dec 31, 2015 | Ice Cream, Pantry Members Only
[restrict userlevel=”subscriber”] Lime Sherbet (Pantry Members) Author: Chef Brad Ingredients 2 cups water 2 cups fresh lime juice 1 teaspoon Boyajian Pure Lime Oil 4 cups sugar 4 cups milk 4 cups cream 1 cup Ultra Gel Instructions Mix together all...
by Chef Brad | Dec 29, 2015 | Ice Cream, Pantry Members Only
[restrict userlevel=”subscriber”] Fruit Cream (Pantry Members) Author: Chef Brad Ingredients 3 cups fresh or frozen fruit 2 cups sugar 4 cups milk 1 quart half and half 1 quart heavy cream 1 tablespoon vanilla extract 2 teaspoons berry extract 1/2 cup...
by Chef Brad | Dec 29, 2015 | Ice Cream, Pantry Members Only
[restrict userlevel=”subscriber”] Dairy Free Ice Cream (Pantry Members) Author: Chef Brad Ingredients 6 oz. Swiss Dream Raspberry (or Raspberry Mousse Mix) 4 quart Tofu drink mix, or soy milk, or rice milk, or almond milk 1 cup sugar 3 cups pureed berries...
