Fresh Grilled Peach Salsa

by | Jun 21, 2016 | Gluten Free Recipes, Side Dishes, Xagave Recipes

This is a wonderful spicy sweet salsa that is great on fish or grilled chicken.

Grilled Peach Salsa

Fresh Grilled Peach Salsa
Author: Chef Brad
Prep time:
Total time:
Ingredients
  • 3 large ripe peaches, cup in half or sliced
  • 2 large tomatoes, cut in half
  • 1 red onion, cut in half
  • 4 jalapeños, seeded and cut in half length wise
  • 4 garlic cloves
  • 1 bunch cilantro
  • 2 teaspoons cumin seed, whole toasted
  • 3 tablespoons olive oil plus 2 more tablespoons
  • 2 tablespoons good balsamic vinegar (Fig works great) or lemon juice
  • 2 teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Slice peaches, tomatoes in half, and onion.
  2. Seed jalapeños and place in bowl with peaches, tomatoes, garlic, and onion. Toss in 3 tablespoons olive oil.
  3. Place on grill and grill until desired doneness.
  4. Remove from grill and let cool.
  5. Chop into small pieces and place in bowl.
  6. Add chopped cilantro, toasted cumin seeds, olive oil, vinegar, and salt and pepper.
  7. Toss well and enjoy.

 

Summer time is for cooling foods that are refreshing and tasty.  I love salsa and I love grilling.  Combine the two and you get a great salsa.   Peaches are wonderful and so tasty.  Grilled just makes them better.  It brings out the flavor and the sweetness,  if your grilling on a smoker it is even better.   So much flavor that you just cannot quit eating it.
This salsa is great served over grilled chicken or fish, wrapped in a fresh flour tortilla.  Or it is just great eaten with chips.  How ever you eat it, you will love the flavors.
grilledpeaches[1]
Grilling brings out the flavor of any vegetable or fruit.