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![Freekah-Peaches--Cream-Pancake--Waffle-Topping-_1350349216-square[1]](http://chefbrad.com/wp-content/uploads/2016/01/Freekah-Peaches-Cream-Pancake-Waffle-Topping-_1350349216-square1.jpg)
A totally different twist to a breakfast syrup. It is almost like a peach gravy. True comfort food.
Freekah Peaches & Cream Pancake & Waffle Topping
Author:
Ingredients
- 4 pealed and sliced ripe peaches or 2 cans drained
- 3 cups half and half
- 1/4 cup finely ground freekah flour
- 1/4 cup butter
- 2/3 cup Xagave or 1 cup sugar
- 1 tablespoon vanilla extract
- 1 tsp fresh ground nutmeg
- pinch sea salt
Instructions
- In sauce pan, melt butter and lightly toast freekah flour to create a Rue. Add half and half and whisk until thick, add Xagave (sugar), vanilla, nutmeg, and salt. Whisk again until thick and add peaches. Serve warm over pancakes or waffles. This should not be gravy thick nor should it be watery thin. If too thick add more half and half.
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