Focaccia (Pantry Members)

by | Jan 14, 2016 | Breads, Pantry Members Only, Pizza & Focaccia

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Focaccia (Pantry Members)
Author: Chef Brad
Ingredients
  • 1 bottle warm beer
  • 1 cup warm water
  • 2 tablespoons oil
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 1 tablespoon dried dill weed
  • ΒΌ cup feta cheese
  • 2 tablespoons yeast
  • 2 cups fresh ground whole buckwheat flour
  • about 4 cups natural white flour
Instructions
  1. In WonderMix mixer bowl place beer, water, sugar, salt, oil, dill weed, and feta cheese. Place buckwheat flour on top of mixture and place yeast on top of buckwheat flour. Turn on WonderMix mixer and start adding natural white flour until dough pulls away from sides of bowl. Knead for six minutes. Turn dough out on semolina-covered surface. Roll out to pizza shape. Place on parchment paper and let rise. Punch finger holes in dough. Brush olive oil over dough until covered. Sprinkle with dried rosemary. Bake on pizza stone at 500 degrees for 5-8 minutes or until golden brown.

 

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