Whipped Ginger Salad

by | Nov 9, 2015 | Pressure Cooking, Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving, Xagave Recipes

I love this wonderful simple salad. The fresh ginger really adds to the flavor of the salad.

Whipped Ginger Salad
Author: Chef Brad
Ingredients
  • 4 cups heavy cream
  • ½ cup xagave
  • Fresh grated ginger, about 1 tablespoon fresh ginger
  • 2 teaspoons vanilla
  • –
  • 3-4 bananas, sliced
  • 2 red pears or apples, diced small
  • 2 fresh mangoes, diced
  • 1 cup dried cranberries
  • 2 cups cooked kamut
  • 1 cup chopped pecans
Instructions
  1. To cook kamut, place in pressure cooker with double the water and pressure for 25 minutes.
  2. –
  3. Whip the first four ingredients together until stiff.
  4. In a large bowl add all the rest of the ingredients and fold into cream.