Teff Whole Grain Pizza Dough

by | Nov 9, 2015 | Pantry Members Only, Pizza & Focaccia, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

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This dough is almost healthy, you can use all whole wheat flour if you want and it will be great.

Tefff Whole Grain Pizza Dough
Author: Chef Brad
Ingredients
  • 1 cup sour dough starter Available at Chef Brad’s web site
  • 2 cups hot water
  • ¼ cup xagave nectar
  • ¼ cup extra virgin olive oil
  • 1 cup Teff
  • 1 cup whole wheat flour
  • 3 cups white flour
  • 3 T. Saf-Instant dry yeast
Instructions
  1. In a WonderMix mixer with a dough hook, add the sour dough bread starter, hot water, xagave, oil, and teff. Then add the whole wheat flour and 2 cups of the white flour. Add the yeast on top of everything and let mix for 6 minutes. Add the rest of the white flour, about 1 more cup, until the dough pulls from the sides of the mixer. Place in a bowl with a little oil and put it in a warm spot to rise for a couple of minutes.
  2. –
  3. Pizza Assembly:
  4. Divide dough into three pieces to make three pizzas. Put a little oil on the work surface. Sprinkle corn meal and teff on surface and roll out the dough with a rolling pin into a circle. Place on parchment paper. Now you’re are ready to put on the toppings.
  5. –
  6. For Pesto Sauce Pizza:
  7. Spread a layer of the pesto on the dough. Top with artichoke heart pieces, sliced roasted red peppers, slices of munster cheese and crumbled feta cheese.
  8. –
  9. For Tomato Sauce Pizza:
  10. Spread an even layer of the tomato sauce on the dough. Top with shredded mozzarella cheese and sliced pepperoni.
  11. –
  12. Cooking:
  13. Using a pizza paddle, slide the assembled pizzas on parchment paper in a preheated 500 degree oven on a pizza stone. Cook the pizzas for 5-10 minutes, depending on your oven, until dough becomes golden brown and crispy.

 

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