Buckwheat Rustic Bread

by | Nov 5, 2015 | Breads, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes

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There is nothing better than buckwheat flour to make a bread rustic and oh so flavorful. I love the look and the taste it adds to the bread.

Buckwheat Rustic Bread
Author: Chef Brad
Ingredients
  • 2 cups warm water
  • ¼ cup olive oil
  • ¼ cup Xagave
  • 1 cup sour dough starter( order from www.chefbrad.com)
  • 1 cup coco nibs(can be found at a Whole Foods type market)
  • 2 Teaspoons salt
  • 4 cups white flour, unbrominated free
  • 2 cups fresh ground buckwheat flour
  • 2 Tablespoons Saf-instant yeast
Instructions
  1. In a WonderMix mixer add water, oil, Xagave, sour dough starter, coco nibs, salt, all of the buckwheat flour, 1 cup of the white flour, and the yeast on top of everything.
  2. Start to mix and keep adding the white flour until it pulls from the sides.
  3. Do not add in all 4 cups of the white flour if dough pulls away before it’s all added.
  4. Once it pulls from the sides, let it knead for 6 minutes.
  5. Rub some oil on your counter and take out the dough from mixer.
  6. Cut the dough in half and form one round free standing loaf.
  7. With the other half of dough, divide it into pieces to make dinner rolls.
  8. With an amount of dough for one roll in hand, flatten slightly and place a cubed piece of cheese in the center and form dough around it.
  9. We used one inch cubes of a hard goat cheese.
  10. Dip the roll into melted butter and place on a baking sheet,
  11. making sure the rolls have space between them to grow.
  12. Preheat oven to 400 degrees.
  13. Place the bread in and immediately turn down the heat to 325 degrees.
  14. Bake the rolls for 20 minutes.
  15. The loaf of bread will take 25-30 minutes, until golden brown.
  16. The inside temperature of the finished bread will be 180 degrees.

 

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