Red Quinoa Fruit Salad

by | Oct 31, 2015 | Gluten Free Recipes, Salads, Xagave Recipes

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This is one of my favorite salads, refreshing and easy to make. Excellent served with grilled chicken or salmon and I love to eat it for breakfast, lunch or dinner.

Red Quinoa Fruit Salad
Author: Chef Brad
Ingredients
  • For the Salad:
  • 1 cup fresh blueberries or strawberries
  • 1 fresh pineapple, peeled, cored and chopped
  • 4 apples chopped
  • 2 small cans mandarin oranges, drained
  • 2 bananas, sliced
  • 1 cup pecans, lightly chopped
  • 2 cups cooked red quinoa
  • –
  • For the Dressing:
  • ½ cup Flax oil or coconut
  • ½ cup Olive oil
  • ½ Honey or Xagave
  • 2/3 cup Golden Balsamic vinegar
  • Whisk with dash of salt and 1 teaspoon nutmeg, and 1 tablespoon fresh grated ginger.
Instructions
  1. Toss all ingredients in large bowl and toss with fruit dressing.