Kamut Crackery Crust Pizza Dough

by | Oct 31, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes

This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough.

Kamut Crackery Crust Pizza Dough
Author: Chef Brad
Ingredients
  • 1 cup sourdough starter
  • 2 cups hot water
  • 1/4 cup olive oil
  • 1/4 cup Xagave or honey
  • 
1 tablespoon sea salt
  • 4 cups kamut flour
  • 
4 tablespoons saf instant yeast
  • white flour to clean the bowl
Instructions
  1. Place all ingredients except white flour in WonderMix mixer bowl placing yeast on top.
  2. Turn on mixer and add white flour until dough pulls away from the sides of the bowl.
  3. Mix for 6 minutes.
  4. Remove from mixer and place in oiled bowl and let rise until double about 20 minutes.
  5. After dough has risen, divide into desired portions and roll out.
  6. Place dough on a parchment paper and top pizza with desired toppings and bake on a pizza stone in a 500 degree oven for 5 to 7 minutes or until desired doneness.