by Chef Brad | Dec 28, 2015 | Grain Details
Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and toasty flavor. Use kasha in salads, soups breads, side dishes, pancakes, and waffles. *For nutritional content...
by Chef Brad | Dec 28, 2015 | Grain Details
Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and toasty flavor. Use kasha in salads, soups, breads, side dishes, pancakes, and waffles. *For nutritional...
by Chef Brad | Nov 5, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes
You can use kasha (roasted hulled buckwheat) or hulled buckwheat in this recipe. Kasha has a stronger flavor, but I love it, hulled is milder, but I love it too. Either way you will have a great salad. Print Buckwheat Salad Author: Chef Brad Ingredients...