Cream Cherry Salad

Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example.

Cream Cherry Salad
  • 1 can cherry pie filling
  • 20 oz. can crushed pineapple or cubed pineapple, drained
  • 1 can Eagle Brand condensed milk
  • 12 oz tub of cool whip
  • 1 cup chopped cashews
  • 1 cup cooked Kamut
  1. In a large bowl blend the condensed milk and cool whip. Stir in the cherry pie filling. Gently stir till the color is an even pink. Add pineapple, and nuts, kamut until well blended.
  2. Best if made the night before using.


Category: Salads, Season 2 - Fusion Grain TV Show Recipes     Post Date: December 07, 2015

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