Tag: rolls

Rosemary Black Pepper Pull-Apart Butter Rolls
June 19, 2016

Rosemary Black Pepper Pull-Apart Butter Rolls

These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough into …

Breads, Thanksgiving
-
by Chef Brad
Orange Rolls
December 7, 2015

Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 …

Breads, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
-
by Chef Brad
Holiday Sweet Potato Orange Rolls
November 19, 2015

Holiday Sweet Potato Orange Rolls

I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color.

Sweet-Potato-Orange-Rolls

Holiday Orange Rolls
Author: Chef Brad
Ingredients
  • 4 cups hot milk
  • 3/4 container orange juice concentrate, reserve remaining for topping
  • 1 large yam, cooked and peeled, I use the pressure cooker
  • 2 teaspoons orange oil
  • 4 eggs
  • 1/3 cup agave or sugar
  • 1/2 cup melted butter plus 1 cube for baking pan
  • 1 tablespoon salt
  • 12 plus cups of natural white flour
  • 3 tablespoons yeast
Instructions
  1. Place milk, 1/2 cup butter, eggs, sugar, and orange oil with yam in blender. Blend well.
  2. Add to WonderMix mixer bowl and add salt and 8 cups of flour.
  3. Place yeast on top of flour and turn on mixer.
  4. Mix adding flour until dough pulls away from the sides of the bowl.
  5. Knead for 4 to 6 minutes.
  6. Form into rolls and place in baking dish that has melted butter on bottom or dip rolls in melted butter.
  7. Place on baking dish and let rise until double.
  8. Bake in a 350 degree oven for 20 to 25 minutes or until done.
  9. Remove from heat and let cool.
  10. Top with orange glaze (recipe below).
Orange Glaze
Author: Chef Brad
Ingredients
  • 1/4 container orange juice concentrate
  • 1/4 cup milk or cream
  • 2 tablespoons melted coconut oil
  • Powdered sugar
Instructions
  1. Place juice, cream, and coconut oil in dish.
  2. Whisk.
  3. Add powdered sugar until desired consistency is reached.
  4. Drizzle over rolls.

Sweet-Potato-Orange-Rolls-with-dinner

Sweet-Potato-Orange-Rolls-out-of-the-oven

Sweet-Potato-Orange-Rolls-in-pan

Breads, Thanksgiving
-
by Chef Brad
Whole Wheat Hamburger Buns
November 9, 2015

Whole Wheat Hamburger Buns

After making your own buns, it is hard to buy them at the store. Whole Wheat Hamburger Buns Author: Chef Brad Ingredients 4 cups warm milk ½ cup oil 4 tablespoons brown sugar 4 eggs 2 teaspoons salt 6 cups whole wheat flour, fresh ground …

Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
-
by Chef Brad
Oat Rolls
September 26, 2015

Oat Rolls

Oats are tender and wonderful to add to just about anything. Adding them to bread is the perfect way to add nutrition and flavor to your rolls. Oat Rolls Author: Chef Brad Ingredients 2 cups hot water ½ cup melted butter ¼ cup Xagave 1 …

Breads, Season 1 - Fusion Grain TV Show Recipes
-
by Chef Brad