by Chef Brad | Nov 20, 2015 | Desserts, Quick Tips, Thanksgiving
Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Pie Pastry (pie crust) Author: Chef Brad Ingredients 2½ Natural White or high-gluten white flour 3 tablespoons granulated sugar 2 sticks cold...
by Chef Brad | Oct 28, 2015 | Quick Tips
Chef Brad Quick Tip: Splash a little oil in the mixer bowl for just before the dough is done mixing for the easiest removal of your bread dough from your WonderMix kitchen...
