by Chef Brad | Dec 31, 2015 | Pantry Members Only, Salads
[restrict userlevel=”subscriber”] Holiday Mandarin Orange Grain Salad (Pantry Members) Author: Chef Brad Ingredients 8 cups cooked grains, chilled, farro, spelt, soft white wheat, or kamut 4 cups mandarin oranges 2 cups dried cranberries 1 cup toasted...
by Chef Brad | Dec 10, 2015 | Salads
Ingredients 6 cups prepared bulgar wheat* 3 cups cooked vanilla black beans** ½ cup scallions, chopped 2 bell peppers, chopped ½ cup jicama, chopped 2 cups carrots, chopped 2 cups broccoli florets, chopped 1 ½ cups walnut pieces Combine and toss with dressing....
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out. Roasted Chicken Gorgonzola Pasta Salad Author: Chef Brad Ingredients 1 roasted chicken, skin and bones removed and meat shredded 10 cups cooked pasta 1 can roasted red...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Farro or any cooked grain really adds to this amazing salad. Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced 2 cups farro,...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Kamut and Caesar are the perfect match. The chewy texture of Kamut really goes with the tangy Caesar dressing. Kamut Caesar Salad Author: Chef Brad Ingredients 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 medium garlic clove, crushed 1...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Just adding a grain add to the wonderfulness of any recipe. This one is a perfect example. Cream Cherry Salad Author: Chef Brad Ingredients 1 can cherry pie filling 20 oz. can crushed pineapple or cubed pineapple, drained 1 can Eagle Brand condensed milk 12 oz tub of...
