Christmas Toffee Nut Fudge

by Chef Brad | Dec 20, 2016 | Candy, Desserts, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes

I love fudge and this is the perfect recipe, easy and oh so tasty. Christmas Toffee Nut Fudge Author: Chef Brad Ingredients 6 oz pkg. chocolate chips 2 cup heath bar toffee pieces with chocolate 1 large jar marshmallow cream 2 cups nuts (example- almond...

Hot Sipping Chocolate

by Chef Brad | Dec 5, 2016 | Beverages, Desserts

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Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Sipping Chocolate Author: Chef Brad Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the WonderMill) ½ cup coconut...

Buttermilk Pastry Dough

by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving

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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or...

Peach Pie

by Chef Brad | Oct 27, 2016 | Desserts

I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar 2/3 cup melted butter 4 teaspoons vanilla...

Double Chocolate Coconut Walnut Cookies

by Chef Brad | Sep 12, 2016 | Desserts, WonderFlour Recipes

Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1...

Chef Brad’s Holiday Caramel Popcorn

by Chef Brad | May 13, 2016 | Desserts

Popcorn is a staple in my house throughout the year. I love making caramely wonderful popcorn and set it out in buckets for everyone to enjoy during the holiday season. (the popcorn in the video below did not last longer than 3 hours in our studio kitchen)...