by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter1 cups cooked barley2 cups drained, chopped frozen spinach2 cups hot water3 tablespoons Xagave1 tablespoon salt1 cup corn flour, fresh ground popcorn2 eggs¼ cup...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Orange and the holiday season go hand in hand. Orange in bread is amazing. Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter 1/3 cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 eggs ¼ cup fresh squeezed...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
Kalamta Olive Flat Bread Author: Chef Brad Ingredients 1 cup sourdough starter (buy at www.chefbrad.com) ¼ cup sugar 2 cups warm water 3 cups whole grain flour 3 tablespoons yeast 2 tablespoons salt 1/3 cup olive oil ½ cup to 1 cup chopped Kalamta olives 1 cup feta...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
Farro Buttermilk Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour ¼ cup butter 2 teaspoons salt 2 cups warm buttermilk 1 Tablespoon baking powder 2 T. smoked paprika Instructions Place buttermilk in mixer and add 1 cup white...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
These are tender tasty breads that are easy to make and so satisfying. Chinese Scallion Bread Author: Chef Brad Ingredients 1 cups (plus) white flour 3 cups brown rice flour Kosher salt 1 ¼ cups boiling water 1 tablespoon sesame oil ½ cup sliced scallions Peanut oil...
by Chef Brad | Nov 19, 2015 | Breads, Thanksgiving
I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color. Holiday Orange Rolls Author: Chef Brad Ingredients 4 cups hot milk 3/4 container orange juice concentrate, reserve...
