by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Sour Dough Feta Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup feta cheese 1 cup teff 1.5 cups hot water 2 tablespoons sugar 1 tablespoon salt 1/4 cup olive oil 2 tablespoons yeast 3 to...
by Chef Brad | Jan 5, 2016 | Breads
[restrict userlevel=”subscriber”] This is a wonderful bun that is tender and light. I love it for all kinds of sandwiches, from pulled pork to tuna. Teff Burger Buns Author: Chef Brad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins...
by Chef Brad | Jan 5, 2016 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Anadama Bread Author: Chef Brad Ingredients 1/2 cup corn meal, (popcorn fresh ground in the WonderMill works great) 3 tablespoons shorting or oil 1/4 cup molasses 2 teaspoons salt 1 cup hot water 1 egg 2 tablespoons Saf...
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Spicy Cottage Cheese Sourdough Bread (Pantry Members) Author: Chef Brad Ingredients 1 cup sour dough starter 1 cup cottage cheese 1 cup cooked sweet brown rice 3 T. Chef Brad’s pizza seasoning 3 T. olive oil 3 T....
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Good Ol White Bread (Pantry Members) Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 3/4 cup melted Crisco 3/4 cup sugar 2 T. salt 6-12 cups high gluten white flour 3 T. Saf instant yeast...
by Chef Brad | Dec 29, 2015 | Breads, Pantry Members Only
[restrict userlevel=”subscriber”] Cranberry Spice Bread Author: Chef Brad Serves: 5 loaves Ingredients 6 cups hot water (110 degrees) 2/3 cup honey 2/3 cup canola oil 2 T. salt 2 t. Watkins vanilla 3 T. dough enhancer 3 T. Saf instant yeast 1/2 t. nutmeg 2...
