by Chef Brad | Aug 25, 2015 | Breads
This is a great recipe using cooked grains. Brown rice and barley cooked really make a chewy dinner roll that will have your mouth watering for more. Brown Rice Barley Feta Dinner Rolls Author: Chef Brad Ingredients 4 cups hot water 2 cups cooked brown rice and barley...
by Chef Brad | Aug 25, 2015 | Breads
This is a tried and true recipe that always works. I use the WonderMix mixer for the best results. In fact the serious bread maker really needs a WonderMix mixer. You can have 5 loaves done in 1 hour and 10 minutes from start to finish. Basic Whole Wheat Bread Author:...
by Chef Brad | Aug 25, 2015 | Breads
Bread is the staple of life. It can be nourishing and it is a wonderful comfort food. Fresh baked bread from the oven can bring a family together and create fond food memories that can last forever. This is a tried and true “by hand” recipe, it can be made...
by Chef Brad | Aug 25, 2015 | Breads, Breakfast Pastries, Gluten Free Recipes
Basic Banana Bread Author: Chef Brad Serves: 6 loaves Ingredients 12 ripe bananas, mashed 1½ cups shortening 2 tablespoons baking soda, added to sour milk 3 cups sour milk or buttermilk 6 cups sugar 2¼ teaspoon salt 10 cups Chef Brad’s Wonder Flour or...
by Chef Brad | Aug 25, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes
Barley French Bread and Barley Fry Bread Author: Chef Brad Ingredients 2 cups warm water 1 cup cooked barley, whole 1 T. sugar 1 T. salt 3 cups natural white flour 1 ½ T saf-instant yeast <b>For the Fry bread add the following to the recipe:</b> 1/4 cup...
by Chef Brad | Aug 25, 2015 | Breads
14 Grain Bread Author: Chef Brad Prep time: 12 mins Cook time: 25 mins Total time: 37 mins Serves: 5 loaves Ingredients 6 cups hot water 2 cups 14-grain mix (available for Pantry Members under “Top Secret Grain Blends”) 3 cups high gluten wheat...
