Holiday Banana Bread

by Chef Brad | Nov 29, 2018 | Breads, WonderFlour Recipes

Do you like to set a table full of breads, cookies and treats for the Holidays? Chef Brad shares how you can make a delicious banana bread that is also healthy. The Best Holiday Banana Bread Recipe: 6 ripe bananas, mashed 3/4 cup butter, or ½ cup coconut oil 1...

Red Rice Chia Bread

by Chef Brad | Feb 27, 2017 | Breads, Pantry Members Only

[restrict userlevel=”subscriber”] Bread baking is one of my favorite pastimes.  I love the feeling of accomplishment I get when I enter the kitchen and bake bread.  Recently I was in Chicago teaching at a Chef Brad Event and created this new recipe.  I...

Whole Grain Hamburger Buns

by Chef Brad | Oct 31, 2016 | Breads, Pantry Members Only

Notice: Undefined index: query in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 63

Deprecated: parse_str(): Calling parse_str() without the result argument is deprecated in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 63

Notice: Undefined variable: v in /home1/dragonta/public_html/chefbrad.com/wp-content/plugins/facebook-video-embed/facebook-video-embed.php on line 64
[restrict userlevel=”subscriber”] After making your own buns, it is hard to buy them at the store. Whole Grain Hamburger Buns Author: Chef Brad Ingredients 2 cups warm milk 1 cup sourdough starter 1/4 cup oil or butter 2 tablespoons brown sugar 2 eggs 1...

Black Quinoa French Bread

by Chef Brad | Oct 19, 2016 | Breads

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Black Quinoa French Bread Author: Chef Brad Ingredients 1 cup sour dough starter 2 cups hot water 1/3 cup sugar 1 tablespoon salt 1 cup cooked black quinoa or 1/4 cup...

Barley Potato Bread

by Chef Brad | Sep 29, 2016 | Breads

I love the chewy texture that the barley gives this bread.  It’s chewy without being crunchy and tough. Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter 1/3 cup oil...

Rosemary Black Pepper Pull-Apart Butter Rolls

by Chef Brad | Jun 19, 2016 | Breads, Thanksgiving

These rolls are light, flavorful and just perfect for the holiday meal. Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad Ingredients 2 1/2 cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough...