by Chef Brad | Sep 14, 2016 | Articles, Top Secret Grain Blends, WonderFlour Recipes
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage and refined sugars. The process...
by Chef Brad | Aug 19, 2016 | Articles
Chef Brad’s Sourdough Starter works well for traditional sourdough as well. There is a process called a build that you do to build it’s strength over a few days to use it as your yeast. It is well worth the effort and this starter is powerful. Mature Sourdough...
by Chef Brad | Aug 5, 2016 | Articles, Pantry Members Only
[restrict userlevel=”subscriber”] https://youtu.be/fgOIj7eTA_0 Having a WonderMill is a great thing for optimal Health and Wellness. From grinding my corn for corn bread, or amaranth and millet for baby food, to fresh wheat berries for bread making, owning...
