Whole Grain Yogurt Pancakes

by | Feb 19, 2016 | Breakfast Pastries, Pantry Members Only, Xagave Recipes

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pancakes

This recipes is easy and wonderful! I love to use Honeyville’s Freeze Dried berries.

Whole Grain Yogurt Pancakes
Author: Chef Brad
Ingredients
  • 2 cups yogurt (I love to use the yogurt made in my Fagor Pressure Cooker, on the yogurt setting)
  • 2 eggs
  • 2 tablespoons agave
  • 2 teaspoons vanilla
  • 2 teaspoons melted butter or oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups fresh ground spelt flour (or your favorite flour, fresh ground in your WonderMill)
Instructions
  1. Sift together all dry ingredients and set aside.
  2. In mixer, add yogurt, agave, vanilla, and butter/oil. Mix well.
  3. Add dry ingredients. Mix quickly. Don’t over mix.
  4. Scoop out onto a hot griddle.
  5. Sprinkle with freeze dried berries.
  6. Turn over when light brown.
  7. Top with agave. Enjoy!

**Chef Brad Tip**
Kefir works really well in this recipe.  For a gluten free version, simply use any whole grain, or a blend of three!

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