Top of the Morning Fruit Salad (Pantry Members)

by | Jan 5, 2016 | Pantry Members Only, Salads

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Top-of-the-Morning-Fruit-Salad_1351021079-square[1]This salad is so refreshing and it can be changed simply by using seasonal fresh fruit.

Top of the Morning Fruit Salad
Author: Chef Brad
Ingredients
  • 1 cup fresh blueberries or strawberries
  • 2 small cans mandarin oranges, drained
  • 2 bananas, sliced
  • 1 cup pecans, lightly chopped
  • 2 cups cooked red quinoa
  • 4 cups cooked soft white wheat and spelt (Can use cooked kamut, farro, and barley).
  • –
  • Dressing:
  • 1/4 cup each of the following ingredients:
  • Flax oil
  • Olive oil
  • Honey
  • Golden Balsamic vinegar
Instructions
  1. Toss all ingredients in large bowl and toss with fruit dressing.
  2. –
  3. Dressing:
  4. Whisk with dash of salt and nutmeg, and 1/2 teaspoon fresh grated ginger.

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