Southern Style Cornbread (Pantry Members)

by | Jan 15, 2016 | Pantry Members Only, Side Dishes

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Southern Style cornbread is almost always baked in a hot cast iron skillet pulled right out of the oven.  This recipe used fresh ground pop corn for a deeper richer flavor.

Southern Style Cornbread (Pantry Members)
Author: Chef Brad
Prep time:
Cook time:
Total time:
Ingredients
  • 2 cups fresh ground popcorn
  • 1 ½ cups WonderFlour™
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • 3 eggs, beaten
  • 1 tablespoon vegetable oil or bacon drippings
  • 2 cups buttermilk
  • ¼ cup melted butter
Instructions
  1. Preheat oven to 425 degrees. Put oil or drippings in a 10 inch cast iron skillet and place in oven to preheat while making the better
  2. In a mixing bowl, combine cornmeal, flour, salt, baking powder, soda, and sugar.
  3. In another bowl whisk eggs, milk, and butter. Combine other ingredients and stir until all ingredients are moistened.
  4. Remove the hot cast iron skillet from the oven and pour the batter in the skillet and return to oven and bake for about 25 minutes or until a toothpick comes out clean.
  5. Remove from oven and brush with melted butter.

 

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