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Lemon spread in my home, my wife hates the name curd, reminds her of food gone bad. Far from this wonderful treat. It can be bottled and stored for later use also. For a richer curd just use the egg yolk.
Lemon Curd (Pantry Members)
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Ingredients
- 4 lemons
- 1¾ cups sugar
- 1½ cups butter
- 4 eggs, beaten
Instructions
- Zest lemons and juice lemons, placing zest and juice into a double broiler with the sugar and butter. Cook until sugar is dissolved. Beat eggs and add heated sugar to eggs a little at a time in separate bowl. Place mixture back into double broiler and cook until mixture thickens.
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