Glazed Lemon Bread (Pantry Members)

by | Jan 5, 2016 | Breads, Breakfast Pastries, Pantry Members Only, WonderFlour Recipes

[restrict userlevel=”subscriber”]
Lemon season always leaves us with lots of lemons.  This is just another way to use them up.  Be sure to freeze some juice for a refreshing summer treat.

 

Glazed Lemon Bread
Author: Chef Brad
Prep time:
Cook time:
Total time:
Serves: 2 nice size loaves
Ingredients
  • For the Bread:
  • 4 cups Chef Brad’s WonderFlour™
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 sticks butter, room temperature
  • 6 large eggs
  • 1 tablespoon vanilla
  • 1 tablespoon lemon zest
  • –
  • For the Glaze:
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1 cup buttermilk
Instructions
  1. Preheat oven to 350 degrees. Spray 2 large loaf pans.
  2. In bowl mix flour, baking powder, and salt.
  3. In mixer, cream together sugar, butter, eggs, zest, and vanilla.
  4. Add dry ingredients with butter milk alternately. Mix well.
  5. Pour batter into prepared loaf pan. Bake until tester inserted into the center comes out clean 45 minutes to 1 hour.
  6. While bread is baking prepare glaze. Place 1 cup sugar and lemon juice in sauce pan. Bring to a boil. Set aside.
  7. Remove bread from oven and remove from pan. Set on cooling rack and gently spoon glaze over bread a little at a time until it soaks all glaze up.

[/restrict]