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This is a wonderful soup that will keep you coming back for more.
Barley and Turkey Chile
Author:
Prep time:
Cook time:
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Ingredients
- 1 cup cooked pearled barley
- 2 cups water
- 2 lbs. fresh ground turkey meat
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 1 28 oz can crushed tomatoes
- 1 28 oz can fire roasted tomatoes
- 1 28 oz can La Victoria green chile enchilada sauce
- 1/4 cup New Mexico chile powder
- 1/4 cup Penzeys Chile 9000
- 2 teaspoons Penzeys Chipotle Chile powder
- 3 teaspoons salt
- 1 teaspoon pepper
Instructions
- Place pearled barley in pressure cooker with water and pressure for ten minutes. Release pressure and remove lid. Brown turkey with onion, garlic, and barley. Add remaining ingredients and place lid on pressure cooker and pressure for six minutes on high. Let pressure down and enjoy.
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