Fish Tacos (Pantry Members)

by | Dec 31, 2015 | Main Dishes, Pantry Members Only

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Fish Tacos (Pantry Members)
Author: Chef Brad
Ingredients
  • Marinade:
  • 1 cup olive oil
  • 1 cup orange juice
  • 1 cup honey
  • 1/2 cup balsamic vinegar
  • 1/2 cup honey vinegar
  • 1 teaspoon ground cumin
  • 1 tablespoon Kosher salt
  • –
  • Main Ingredients:
  • 1 large fresh pineapple, cut into small pieces
  • 4 large mangoes, cut into small pieces
  • 3 cups fresh strawberries, cut into small pieces
  • 2 to three jalapenos, seeded and chopped small
  • 1 large bunch of cilantro, chopped
  • 1 large red onion, chopped finely
  • 1/4 cup flax oil
  • 1-2 cups cooked red quinoa
  • 1 cup cooked, drained beans, Colorado river, Tongues of fire, Rattlesnake, etc.
  • Salt to flavor
Instructions
  1. Cover fresh fish with marinade and let set overnight.
  2. After marinating fish over night, drain and discard juice from fish. Take fish and sear on high heat non stick skillet. Cook both sides until fish is done. Flake fish and place in a fresh corn tortilla and top with fruit and fresh grated Mexican Cheese.

 

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