Chinese Chicken Salad

by | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes

You are going to love this salad. So much texture and flavor.

Chinese Chicken Salad
Author: Chef Brad
Ingredients
  • 2 breasts of chicken, shredded
  • 2 cups cooked Colorado river beans
  • 3 cups cooked Sweet Brown rice
  • 3 small 12 oz. cans mandarin oranges, drained
  • ½ cup sunflower seeds
  • 1 large English Cucumber, chopped
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ½ of a fresh pineapple OR 1 large 16 oz. can pineapple tidbits, drained
  • ½ cup dried cranberries
  • 2 large heads romaine lettuce, cleaned and chopped
  • –
  • Curried Dressing:
  • ½ cup olive oil
  • ½ cup flax oil
  • ¼ cup sesame oil
  • 1/3 cup rice vinegar
  • 2/3 cup Xagave
  • 2 teaspoons curry powder
Instructions
  1. Place all ingredients in large bowl and toss with dressing. Arrange on top of lettuce leaves separate if planning to store for later.
  2. –
  3. Curried Dressing:
  4. Whisk all ingredients together and toss with salad. Garnish salad with chow mien noodles if desired.