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Bloody Mary Beans (Pantry Members)
Author: Chef Brad
Ingredients
  • 1 container OceanSpray bloody mary mix
  • 2 cup beans, (yellow eye’s are great)
  • 3 T. Chef Brad’s salsa seasoning
  • 6 cups water
Instructions
  1. Place beans in water and soak overnight. Drain water and add bloody mary mix, 2 cups of water, and seasoning. Pressure for 30 minutes on high.
  2. Serve over cooked quinoa and rice blend.

 

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