Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad.

Bean Breakfast Salad
Author: Chef Brad
Ingredients
  • 1 lb. strawberries
  • 1-2 pints raspberries
  • 1 fresh pineapple, cored and diced
  • 1 can great northern beans, drained and rinsed
  • 2-3 cups cooked spelt
  • 1 container crumbled goat cheese
  • Dressing:
  • ¼ cup fig jam
  • ¼ cup Total Omega Swirl – Orange cream
  • 1-2 Tablespoons Xagave
  • 1 Tablespoon olive oil
  • Splash of balsamic vinegar
  • Pinch of salt
Instructions
  1. In a large bowl combine all ingredients but cheese and toss with dressing. Sprinkle goat cheese crumbles on top.